The Bunn Coffee Maker
Having a great coffee machine is well worth its weight in gold if you're a regular java guzzler. How is your coffee contraption holding up these days? Isn't it about time you converted to a bunn coffee maker? These are for the serious coffee drinkers.
You've surely come across a bunn coffee maker at some point or another. I know I've seen plenty of them in restaurants and diners many times before. Why? The bunn coffee maker is more of a professional product than, for example, that Mr. Coffee you have sitting on your counter.
Imagine dealing with a steel machine after having that plastic one for so long. It's a nice, reliable, addition to any kitchen. Some people first purchased a Bunn coffee maker many years ago. Some of them are serious coffee drinkers, never wanting anything added to their java. It's was all about the distinctive coffee flavor.
No cream, no sugar, no cream substitutes, no triple caramel macchiatos with non fat milk and a dash of cinnamon, no nothing. Only black caffeinated liquid goodness. He said he loved to feel that coffee aroma pouring through his sinuses so he could smell the rich beans.
I was surprised at the way they used to make coffee before the bunn coffee maker. He let me in on the old-time secret. They would basically boil water over a camp fire and then pour in a load of coffee grounds. Of course my question was, "Did you drink the coffee grounds?" Other story tellers would say the coffee was ready when it would float a horseshoe.
He laughed and informed me that when the water was black, he would then drop in a couple raw eggs, which would basically collect all of the coffee grounds. Now that's funky. Fortunately for me, these days he has upgraded to a contemporary Bunn Coffee Maker. Get online and check them out.
Some Bunn Coffee Makers on Amazon:
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